tag:blogger.com,1999:blog-24338064.post6169317369322658227..comments2024-02-11T19:28:27.997+11:00Comments on Personal Reflections: More ramblings on Australian foodJim Belshawhttp://www.blogger.com/profile/10075614280789984767noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24338064.post-67863426806573119212008-05-20T19:07:00.000+10:002008-05-20T19:07:00.000+10:00Now that is exactly my point, BC. If I was going t...Now that is exactly my point, BC. If I was going to give them a typical Australian meal one option would be a roast followed by fresh fruit, cream and icecream. Another option would be steak and salad. <BR/><BR/>Now much cooking is borrowed. It's just the time horizon in the borrowing.<BR/><BR/>Other options would be a thick caserole. You have inspired a follow up post!Jim Belshawhttps://www.blogger.com/profile/10075614280789984767noreply@blogger.comtag:blogger.com,1999:blog-24338064.post-2028567247133558092008-05-20T17:47:00.000+10:002008-05-20T17:47:00.000+10:00urgh, mango risotto sounds horrid!When I was an ex...urgh, mango risotto sounds horrid!<BR/><BR/>When I was an exchange student in Germany for a year I was often asked to prepare a 'typical australian meal'.<BR/><BR/>They'd get vegemite on toast or perhaps a bbq. Even those seemed like a cop-out though, being borrowed from other cultures.Korenhttps://www.blogger.com/profile/10494206636888879860noreply@blogger.com