Take 0.5 kilo of chicken thigh fillet. Finely slice a large onion, 3 cloves of garlic and gently fry until golden brown. Add a heaped teaspoon of turmeric powder (or the actual root, shredded, if you can get it) and two aromatic chilis. For those with sensitive tastes or stomachs, also add coconut cream until the heat is tolerable. Coarsely dice the thigh fillet and slowly braise for about 40 minutes. During this time, cook rice (google 'absorption method'). 5 minutes from the end, add some green veggies. Let stand for 5 minutes after cooking. Serve rice and Burmese chicken curry.
Congratulations. Delicious meal, heaps of praise and you haven't thought about Federal politics for an hour.