Completing my higher series is taking a tad longer than I expected. In the meantime, life goes on.
Friday night I didn't have a lot of food in the house, but didn't feel like going out. I have also been guilty of not eating garden produce as it becomes available.
Wandering out to the garden, I collected some tomatoes, spring onions and oregano. I also had a little bit of salami, some garlic and a few mushrooms.
I put some olive oil in a pan and heated it. I then added the garlic, pepper and salt and the oregano and stirred it around in the hot oil until the aroma seemed about right. I then added the spring onions and stirred that. A little later I added the chopped up tomato and the mushrooms. When they seemed about right, I added the chopped up salami.
It wasn't bad at all.