Monday, February 08, 2016

Monday Forum - another as you will

Today's Monday Forum is another as you will. I know conversation is proceeding on other posts and I haven't responded. It's just been an odd day!

I thought that this graphic, I have no idea where I got it from, summarises certain aspects of girl-boy stuff. My female friends may disagree!

So where do you want to go in this forum? Strange digressions welcome.

Update

Such a rich comment thread this Forum! For that reason, I am bringing my response up in the post itself. I leave you to read the comments for further details.

I was challenged on the sex of these two. I stick by my view that the one on the right is clearly a girl. 

I agree with 2 tanners that kvd still holds the palm for obscure citations/quotations. This was the quote: 
"At 8am, I had a warm, morning chi drink on my way to the school drop off, drunk in the car! It contains more than 25 grams of plant protein, thanks to vanilla mushroom protein and stone ground almond butter, and also has the super endocrine, brain, immunity, and libido- boosting powers of Brain Dust, cordyceps, reishi, maca, and Shilajit resin. I throw ho shou wu and pearl in as part of my beauty regime. I chase it with three quinton shots for mineralization and two lipospheric vitamin B-complex packets for energy." For lunch, I had zucchini ribbons with basil, pine nuts, sun-cured olives, and lemon, with green tea on the side. This is such an easy, elegant, and light meal. I made this while on a phone meeting before heading out for the rest of the work day. I often alternate this with my other lunch staple: a nori roll with umeboshi paste, avocado, cultured sea vegetables, and pea sprouts.”

Legal Eagle was understandably puzzled as was I. What, she asked, is vanilla mushroom protein?

This is the source of kvd’s quote: HOWHOLLYWOOD'S FAVORITE JUICE BAR OWNER EATS EVERY DAY. The subtitle reads "Amanda Chantal Bacon, founder of Moon Juice, has a diet full of ingredients we've never even heard of". Quite! And for Legal Eagle’s benefit, Vanilla Mushroom Protein is defined in this way: 
“Moon Juice protein is crafted in small batches with the most powerful plant alchemy on earth. While our raw, whole grain brown rice is sprouted for bioactivity and availability, natural plant enzymes digest almost all of the carbohydrates. This bio-fermentation produces easily assimilable protein and amino acids, supporting healthy muscle growth and recovery. Powerful servings of reishi and cordyceps mushrooms boost the immune system, build muscle and stamina, and support the liver, kidney and adrenals. This formula also nourishes the heart and spirit, relieving stress and imparting feelings of centeredness and strength. Ingredients: Activated Brown Rice Protein, Tocotrienols, Mesquite, Cordyceps, Reishi, Stevia, Vanilla.”
I hope that’s all clear now.

Ceding kvd the palm for most obscure quotation, 2t issued his own challenge to kvd asking for.  
A quotation, citation, web reference or what-have-you involving fish, pottery, nannies and NGOs (all of which have been mentioned recently). Extra points if you can link it to an anti-smoking campaign. But no cheating by using either Ted Cruz or Donald Trump. Any other dribble-at-the-mouth crazy is fair game but those two dominate Google so much that some of the pollsters are comparing % Google searches on them as a polling dynamic!”
kvd has yet to respond to the challenge. Meanwhile, Legal Eagle has discovered the fascinating piece of information that Donald Trump orders his steak well-done

In all this, 2t retains the palm for cooking. I will leave you to read his recipes in comments, the beef shins sound delicious, although I do wonder whether or not PC rules out a possible cookbook entitled A Blokes Cookbook! However, it’s good to see that he has influenced kvd to actually try one dish. It wasn’t a total success, missing out a key requirement, a non-stick fry pan. Sadly, tanners, I don’t have a non-stick fry pan.

I now leave it to you all to continue commenting. 

15 comments:

Anonymous said...

Hi Jim, please allow me to:

1) introduce a new endeavour by one of my favourite commenters - http://www.katybarnett.com.au/ - with the offer of a free download of the first chapter. Jim, I think your writer daughter would particularly enjoy this story, and I must add that I had the honour of a first draft read of the entire, and I give it a complete and hearty recommend. Enjoy!

2) note that your cartoon, in an earlier iteration, was titled "Two boys fighting" - but, in these unisex days, I guess that doesn't matter.

3) admit I always enjoy both your own and tanners' culinary efforts, but believe the following easily tops both:

"At 8am, I had a warm, morning chi drink on my way to the school drop off, drunk in the car! It contains more than 25 grams of plant protein, thanks to vanilla mushroom protein and stone ground almond butter, and also has the super endocrine, brain, immunity, and libido- boosting powers of Brain Dust, cordyceps, reishi, maca, and Shilajit resin. I throw ho shou wu and pearl in as part of my beauty regime. I chase it with three quinton shots for mineralization and two lipospheric vitamin B-complex packets for energy."

For lunch, I had zucchini ribbons with basil, pine nuts, sun-cured olives, and lemon, with green tea on the side. This is such an easy, elegant, and light meal. I made this while on a phone meeting before heading out for the rest of the work day. I often alternate this with my other lunch staple: a nori roll with umeboshi paste, avocado, cultured sea vegetables, and pea sprouts.
Cite available.

I should note that the above writer is not the even further above author :)

kvd

2 tanners said...

I had to laugh, kvd. Here is your reward. (They cleared a load of beef shins off the dock on Friday).

I take a shinbone of beef and slash it with a sharp knife. In the cuts I insert wild garlic and basil. I take three large onions and cut them as finely as possible, then fry them in strongly flavoured olive oil, with pepper and herbs. I wait till the onions are golden brown and melting, then I add a little Douro Shiraz. I have some thin, delicate prosunto which I also chop finely and add to the gravy that is forming. At some stage, everything starts to bubble together and some one says, "Let's just eat that! It smells so good."

That is a signal. The rest of the bottle of wine goes in, along with two carrots (roughly chopped), a sweet potato, peeled and roughly chopped and some pieces of parsnip, along with the beef shin.

The beef shin is covered as much as possible by the mixture, the heat is set to extremely low and for the next four hours the house fills with the smell. It's glorious torture for everyone. The weather is cold (this is always best served in the cold) so I warm up the plates. When the last plate is warm I throw in a handful of snow peas. Two minutes later, I ladle out everything into the plates except the meat. Using gloves so as not to burn myself I strip the meat to the bone. It's so tender I can literally do this with a plastic spoon. That leaves the bone itself. Many love to suck the marrow from the bone, but sometimes the cooking has already done it.

If there is no marrow in the bone, say "Sorry, it's already in your meal." Put the empty bone in the bin. If there is still marrow in the bone say "Sorry, it's already in your meal", zip out the back, suck it out and put the empty bone in the bin. Do NOT get caught doing this.

It is a glorious way to spend an afternoon, with house full of cooking smells and a delicious meal at the end of it.

But, I've told you the old fashioned, really good way. You can get something ALMOST as good with the same ingredients. Fry the onions, pepper and prosunto for a few minutes and throw them and everything else in a slow cooker for six hours while you go out, get some exercise, visit a modern art gallery, write 20 pages of a thesis or do unpaid work for your employer.

This meal has red wine in it and some alcohol remains, but you should always drink strong red wine with it.

Anonymous said...

Brilliant tanners - sounds delicious! - and an easy regaining of your crown :)

kvd

2 tanners said...

If only, Jim. kvd was simply cementing a virtually unbreakable hold on the abstruse citation crown.

You need emoticons in here so I can have the little face that turns green with jealousy.

Instead, I'm going to throw out a challenge to kvd. A quotation, citation, web reference or what-have-you involving fish, pottery, nannies and NGOs (all of which have been mentioned recently). Extra points if you can link it to an anti-smoking campaign.

But no cheating by using either Ted Cruz or Donald Trump. Any other dribble-at-the-mouth crazy is fair game but those two dominate Google so much that some of the pollsters are comparing % Google searches on them as a polling dynamic!

Anonymous said...

KVD, I am stuck on vanilla mushroom power. What IS it? Let alone all the other things. Life is just too short.

Meanwhile, Donald Trump orders his steak well-done: http://www.barstoolsports.com/chicago/donald-trump-ordered-a-well-done-rib-eye-last-night-well-done/

I hope he never tries anything like that in France.

Legal Eagle

2 tanners said...

What I think, but I'm too lazy to check, is the first in a new section, "Cooking for Blokes". Before anybody gets their back up this basically refers to a time-poor person who values what little time they have left more than fricking around with complicated "only" 30 minute recipes. The kid/job/lawn is crying for attention, for heaven's sake. It has nothing to do with dangly bits between their legs.

Take an onion, Cut it as finely as time allows and very slowly fry it. This fills the house with "I am a great parent" smells (ref: Mrs Beaton's Cookbook) and you can do anything with the item (kid/job/grass) actually requiring attention for the next half hour. Then throw in diced defrosted fish, diced frozen veg and laksa soup mix. No water please. A little crappy white wine if must, but seriously, you're only fooling yourself.

Take a cup of rice, it's too much but it works, and two cups of water. put them in a rice cooker (i.e. a plastic container with a steam hole) and microwave on high for 13 minutes. If you can turn the fish down further, do so.

When the rice is ready, and it will be nutty and fluffy or you haven't listened, mix half of everything together and eat it.

Put the rest,in a bowl and tomorrow night microwave it and eat it.

45 minutes cooking, two nights of good eating, most of which is just sitting, and who could complain? If there are more eating, just cook more rice.

Blokes, and I include you LE, enjoy.

2 tanners said...

I'm still puzzled why Jim thought this was a boy/girl cartoon.

Anonymous said...

Sounds great, 2T. I love laksa. Particularly at the moment - for some reason I've had cravings for Malaysian curries and soups.

LE

Anonymous said...

While I was trying to dice my frozen peas and corn, the onions burnt into the bottom of my pan. Otherwise, all good here - except maybe more explicit instructions: the crappy white wine was for drinking - yes?

kvd

2 tanners said...

kvd, apologies for the poor directions. You should use a non-stick pan, even while frying with oil. The crappy wine is for the cooking, because it resurrects the burnt onions. And the shiitake mushrooms are only a fashion statement, which is why neither of us mentioned them, although I presume you loaded them in.

Pro tip: two handed pizza cutters are good for quickly dicing frozen anything, even pizza.

Jim Belshaw said...

I have brought some of the discussion up into the main post. Will do LE's book site in a separate post. It would get submerged here.

On laksa, sometimes commenter Sue makes the best laksa I have ever tasted. Its Malaysia East Coast rather than the thick Singapore variety. Thin, sour, hot

Jim Belshaw said...

Oh, I had to look up Presunto - https://www.rodiziogrill.com/menu/presunto

Anonymous said...

Regarding tanners' fish pottery nannies and NGOs - I did the Google search - as I expect he would have expected - and came up with this:

http://www.expeditionoverland.com/cambodia.htm

But I so much enjoyed reading it that I thought I'd leave it to anybody else interested enough to pursue tanners' task. A sort of Easter Egg for the inquiring mind :)

And I sincerely thank him for the challenge.

kvd

Anonymous said...

I'm so glad you solved the mystery of vanilla mushroom protein, Jim. I think I shall avoid it at present. While I'm craving laksa, I'm certainly not craving something that looks like *that*...let alone Brain Dust or cordyceps...! (The latter is apparently a kind of mushroom. I love mushrooms, and in fact have four cookbooks entirely devoted to mushrooms, BUT...for brekkie...no).

Thanks for the mention, KVD!

LE

Jim Belshaw said...

kvd, I enjoyed that link. I have put it on my public FB page for later reference.

Ah, LE, I like mushrooms for breakfast, but prepared in the more conventional way. On toast or with other things!